How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sausage Dressing?

You need 10 ingredients. The key ingredients include: 7 cups seasoned stuffing cubes or croutons, 1 medium tart apple, chopped, 1/3 cup chopped pecans, 1-1/2 teaspoons rubbed sage, and more.

Is Slow-Cooked Sausage Dressing suitable as meat & poultry?

Yes, Slow-Cooked Sausage Dressing falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sausage Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Slow-Cooked Sausage Dressing Recipe

Name: Slow-Cooked Sausage Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 7 cups seasoned stuffing cubes or croutons; 1 medium tart apple, chopped; 1/3 cup chopped pecans; 1-1/2 teaspoons rubbed sage; 1/2 teaspoon pepper; 1/2 pound reduced-fat bulk pork sausage; 1 large onion, chopped; 2 celery ribs, chopped; 1 can (14-1/2 ounces) reduced-sodium chicken broth; 2 tablespoons reduced-fat butter, melted

Slow-Cooked Sausage Dressing

Eats Now Editorial Team · 444 kcal · Meat & Poultry

Slow-Cooked Sausage Dressing – a delicious recipe with croutons, tart apple, pecans, sage, pepper, pork sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Sausage Dressing

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