How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Sauerkraut Soup?

You need 13 ingredients. The key ingredients include: 1 medium potato, cut into 1/4-inch cubes, 1 pound smoked kielbasa, cut into 1/2-inch cubes, 1 can (32 ounces) sauerkraut, rinsed and well drained, 4 cups chicken broth, and more.

Is Slow-Cooked Sauerkraut Soup suitable as soups & stews?

Yes, Slow-Cooked Sauerkraut Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Sauerkraut Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Sauerkraut Soup Recipe

Name: Slow-Cooked Sauerkraut Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium potato, cut into 1/4-inch cubes; 1 pound smoked kielbasa, cut into 1/2-inch cubes; 1 can (32 ounces) sauerkraut, rinsed and well drained; 4 cups chicken broth; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1/2 pound sliced fresh mushrooms; 1 cup cubed cooked chicken; 2 medium carrots, sliced; 2 celery ribs, sliced; 2 tablespoons white vinegar; 2 teaspoons dill weed; 1/2 teaspoon pepper; 3 to 4 bacon strips, cooked and crumbled

Slow-Cooked Sauerkraut Soup

Eats Now Editorial Team · 977 kcal · Soups & Stews

Slow-Cooked Sauerkraut Soup – a delicious recipe with potato, kielbasa, sauerkraut, chicken broth, condensed cream, mushrooms. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Sauerkraut Soup

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