How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Cannellini Bean Stew?

You need 11 ingredients. The key ingredients include: About 2 tbsp. extra-virgin olive oil, 3 ounces pancetta, cut into 1/2-in. dice (1/2 cup), 2 tablespoons minced garlic, 1/2 teaspoon red chile flakes, and more.

Is Escarole And Cannellini Bean Stew suitable as soups & stews?

Yes, Escarole And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole And Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Cannellini Bean Stew Recipe

Name: Escarole And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 tbsp. extra-virgin olive oil; 3 ounces pancetta, cut into 1/2-in. dice (1/2 cup); 2 tablespoons minced garlic; 1/2 teaspoon red chile flakes; 4 canned peeled tomatoes, quartered; 3 cups reduced-sodium chicken broth; 2 cans (14.5 oz. each) cannellini beans, drained and rinsed; 1/2 teaspoon freshly ground black pepper; 3 qts. roughly chopped escarole (about 2 heads); Salt; Freshly grated parmesan cheese

Warm up with this hearty Escarole And Cannellini Bean Stew recipe. Made with extra-virgin olive oil, pancetta, garlic and red chile flakes. Easy step-by…

This Escarole And Cannellini Bean Stew relies on simple, everyday ingredients such as minced garlic, red chile flakes, reduced-sodium chicken broth and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 580 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Escarole And Cannellini Bean Stew

Tips for the best results

Variations & substitutions

My Personal Notes

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