How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Escarole And Cannellini Bean Stew?

You need 11 ingredients. The key ingredients include: About 2 tbsp. extra-virgin olive oil, 3 ounces pancetta, cut into 1/2-in. dice (1/2 cup), 2 tablespoons minced garlic, 1/2 teaspoon red chile flakes, and more.

Is Escarole And Cannellini Bean Stew suitable as soups & stews?

Yes, Escarole And Cannellini Bean Stew falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Escarole And Cannellini Bean Stew?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Escarole And Cannellini Bean Stew Recipe

Name: Escarole And Cannellini Bean Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: About 2 tbsp. extra-virgin olive oil; 3 ounces pancetta, cut into 1/2-in. dice (1/2 cup); 2 tablespoons minced garlic; 1/2 teaspoon red chile flakes; 4 canned peeled tomatoes, quartered; 3 cups reduced-sodium chicken broth; 2 cans (14.5 oz. each) cannellini beans, drained and rinsed; 1/2 teaspoon freshly ground black pepper; 3 qts. roughly chopped escarole (about 2 heads); Salt; Freshly grated parmesan cheese

Escarole And Cannellini Bean Stew

Eats Now Editorial Team · 580 kcal · Soups & Stews

Escarole And Cannellini Bean Stew – a delicious recipe with extra-virgin olive oil, pancetta, garlic, red chile flakes, tomatoes, chicken broth. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Escarole And Cannellini Bean Stew

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