Slow cooked roast chicken

1. 1

   Take tin boils and place them all in the slow cooker, they need to be aranged in a way so the chicken sits on all 5 balls.

2. 2

   As the chicken is cooking, it will release fluids.

3. 3

   The balls keep the chicken out of the juices.

4. 4

   Put slow cooker on low and cook for about 8-9 hours.

5. 5

   Once cooked, have fun getting the chicken out in 1 piece.

* Per serving · 4 servings · Values may vary.

No additional tips available.