Slow-Cooked Roast Chicken

1. 1

   Wash the chicken well and dry with paper towel.

2. 2

   Brush with olive oil, and sprinkle with seasoning inside and out.

3. 3

   Cut the citrus in half; squeeze the juice of one half and mix with the wine.

4. 4

   Place the remaining citrus half inside the chicken together with the garlic and a few strips of bell pepper.

5. 5

   Line the slow cooker with aluminium foil, allowing the edges of the pan to be covered. Make two balls of aluminium foil, the size of a lemon, and place in the bottom of the pan so as to raise the chicken during cooking.

6. 6

   Place the chicken upon the aluminium balls, baste with the orange juice and decorate with strips of pepper.

7. 7

   Cover and cook for 6 hours on low.

8. 8

   For a crispy finish, remove from slow cooker and place in an oven dish under an oven broiler set to high for a few minutes.

* Per serving · 4 servings · Values may vary.