Chicken Fried Rice

1. 1

   Cut onion into small pieces which you like.

2. 2

   Cut chicken into small pieces which you like.

3. 3

   Stir 2 eggs in the bowl.

4. 4

   Heat pan (wok) up, then put 2 or 3 spoons of oil.

5. 5

   Cook eggs first and stir them into small pieces.

6. 6

   Put eggs into the bowl, then clean the pan.

7. 7

   Heat the pan up again, then put 3 spoons of oil.

8. 8

   Cook chicken, then onion and rice.

9. 9

   Add some soy sauce and salt.

10. 10

    Put some vegetable that you like.

11. 11

    Enjoy.

* Per serving · 4 servings · Values may vary.

No additional tips available.