Slow-Cooked Roast Beef

1. 1

   In a small bowl, mix together the salt, paprika, herbes de Provence, cayenne pepper and dry mustard.

2. 2

   Rub on the roast, coating it evenly on all sides.

3. 3

   Place the roast in a roasting pan and bake it in a 225-degree oven for approximately 5 to 6 hours, or until it reaches an internal temperature of 130 degrees.

4. 4

   Remove and set aside to cool until lukewarm, for 45 minutes to 1 hour.

5. 5

   Strain and reserve the juices.

6. 6

   When ready to serve, cut the roast into very thin slices by hand or on a meat-slicing machine.

7. 7

   Serve with the juices or on greens.

* Per serving · 4 servings · Values may vary.

No additional tips available.