Fiery Turkey Thighs

1. 1

   Rinse turkey thighs.

2. 2

   Pat dry.

3. 3

   Peel and chop onion.

4. 4

   In a skillet, heat margarine.

5. 5

   Add turkey thighs and saute until browned on all sides (about 15 minutes).

6. 6

   Add onion and saute a few more minutes.

7. 7

   Sprinkle with salt, paprika and flour.

8. 8

   Stir to combine.

9. 9

   Cover.

10. 10

    Cook over medium-low heat about 25 minutes, turning thighs from time to time.

11. 11

    Cut thighs into halves.

12. 12

    Add sour cream and chili peppers.

13. 13

    Blend well and cook for another 4 to 5 minutes.

14. 14

    Sprinkle with chopped chives.

15. 15

    Good served with rice or noodles.

* Per serving · 4 servings · Values may vary.

No additional tips available.