Slow Cooked Ribs

1. 1

   Season whole uncut slabs of pork ribs with salt and pepper, cook slowly in a smoker using low heat (220 Maximum) for two hours.

2. 2

   Then baste ribs with a mix of equal parts tomato-based barbeque sauce, white vinegar, and sparkling water every half hour the next three hours.

3. 3

   For the final hour of cooking, change the baste to a mix of equal parts barbeque sauce and sparkling water.

4. 4

   The ribs will have cooked a total of six hours.

5. 5

   Serve with plenty of sauce on the side.

No additional tips available.