Mom'S Lemon Chicken Recipe

Name: Mom'S Lemon Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Lemon Marinade; 3/4 cup fresh lemon juice; 1/4 cup olive oil; 1/4 cup dry white wine; Chicken; 6 boneless, skinless chicken breast halves; 1/2 cup flour; 1 tablespoon lemon zest; 1 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 4 tablespoons olive oil, divided in half; 6 lemon slices; 1/4 cup packed brown sugar; 1/2 cup chicken broth; 1/4 fresh lemon juice; 1 tablespoon toasted sesame seeds, for topping

Servings: persons

Lemon Marinade
3/4 cup fresh lemon juice
1/4 cup olive oil
1/4 cup dry white wine
Chicken
6 boneless, skinless chicken breast halves
1/2 cup flour
1 tablespoon lemon zest
1 teaspoon kosher salt
1/2 teaspoon freshly ground black pepper
4 tablespoons olive oil, divided in half
6 lemon slices
1/4 cup packed brown sugar
1/2 cup chicken broth
1/4 fresh lemon juice
1 tablespoon toasted sesame seeds, for topping

1
Combine lemon juice, olive oil, white wine and chicken breasts in a large glass bowl. Cover and refrigerate at least 4 hours, but preferably overnight.
2
Preheat oven to 350u00b0F. Coat a 13x9-inch baking dish with non-stick cooking spray.
3
In a medium bowl, combine flour, lemon zest, salt and pepper. Remove chicken from marinade (discard remaining marinade) and lightly coat in flour mixture, shaking off excess.
4
In a large skillet, heat 2 tbsp of the olive oil over medium heat. Add half the chicken breasts and cook until browned, about 3 minutes per side. Transfer browned chicken to the prepared baking dish and repeat with remaining 2 tbsp oil and chicken, adding to baking dish in a single layer.
5
Sprinkle brown sugar over chicken breasts. Pour chicken broth and lemon juice around chicken. Top each breast with a lemon slice and bake for 20 minutes. Garnish with toasted sesame seeds.

750

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: Lemon Marinade, 3/4 cup fresh lemon juice, 1/4 cup olive oil, 1/4 cup dry white wine, and more.

Yes, Mom'S Lemon Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Mom'S Lemon Chicken

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