Slow Cooked Ribs Recipe

Name: Slow Cooked Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: For the dry rub; 2.2 pounds pork ribs; 2 teaspoons cumin; 2 teaspoons paprika; 2 teaspoons cinnamon; 2 teaspoons chilli flakes; salt and pepper to taste; For the sauce; 1/2 cup tomato puree; 1/2 cup orange juice; 1 tablespoon agave syrup; 1/4 white onion, grated; 2 cloves of garlic, grated; 1 teaspoon white vinegar

Servings: persons

For the dry rub
2.2 pounds pork ribs
2 teaspoons cumin
2 teaspoons paprika
2 teaspoons cinnamon
2 teaspoons chilli flakes
salt and pepper to taste
For the sauce
1/2 cup tomato puree
1/2 cup orange juice
1 tablespoon agave syrup
1/4 white onion, grated
2 cloves of garlic, grated
1 teaspoon white vinegar

1
Cut ribs into sections of three of four. Combine the dry spice powders and rub all over the ribs along with some salt and pepper. Leave to marinate for an hour at least.
2
Preheat oven to 225F. Cover each section of ribs with foil and place in the oven, meat side up. After an hour and a half, turn them onto the other side.
3
Combine all the sauce ingredients in a saucepan and bubble away until it reduces and becomes thick. When the ribs have completed 3 hours of cooking open the packages and brush them with the sauce.
4
Place back in the oven open and continue to cook for a further half hour. Before eating rest for a little while and then slice into individual ribs.

651

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: For the dry rub, 2.2 pounds pork ribs, 2 teaspoons cumin, 2 teaspoons paprika, and more.

Yes, Slow Cooked Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Ribs

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