Simple Artichoke Soup

1. 1

   Drain and rinse the artichokes.

2. 2

   Put artichokes and vegetable broth in blender or food processor and blend until completely liquid.

3. 3

   Warm Olive Oil in a saucepan on med-high heat.

4. 4

   Add flour and stir constantly until starting to turn brown.

5. 5

   Slowly add the artichoke broth a little bit at a time, stirring constantly so that it doesn't become lumpy.

6. 6

   Add spices to taste.

7. 7

   Cook for 5 minutes.

8. 8

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.