How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Pumpkin Butter Chicken?

You need 12 ingredients. The key ingredients include: 2 whole Medium Yellow Onions (quartered), 2 whole Sweet Potatoes, Peeled And Cubed, 2 pounds Boneless Chicken Breast, 3 cups Vegetable Broth, and more.

Is Slow Cooked Pumpkin Butter Chicken suitable as meat & poultry?

Yes, Slow Cooked Pumpkin Butter Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Pumpkin Butter Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pumpkin Butter Chicken Recipe

Name: Slow Cooked Pumpkin Butter Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 whole Medium Yellow Onions (quartered); 2 whole Sweet Potatoes, Peeled And Cubed; 2 pounds Boneless Chicken Breast; 3 cups Vegetable Broth; 8 Tablespoons Butter; 1/2 cups Brown Sugar; 2 sticks Cinnamon; 1 teaspoon Fresh Nutmeg; 1 Tablespoon Salt; 1 can (15 Oz. Size) Pumpkin Puree; 3 cups Peeled And Cubed Butternut Squash; Cooked Rice, To Serve

Try this homemade Slow Cooked Pumpkin Butter Chicken recipe the whole family will love. Made with Yellow Onions, Sweet Potatoes, Chicken and Vegetable B…

This Slow Cooked Pumpkin Butter Chicken relies on simple, everyday ingredients such as boneless chicken breast, vegetable broth, butter and brown sugar. It comes together quickly and makes 4 servings, at about 2114 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2114

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow Cooked Pumpkin Butter Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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