Slow-Cooked Pulled Pork Sandwiches

1. 1

   Heat the oil in a 10-inch skillet over medium-high heat.

2. 2

   Add the prok and cook until well browned on all sides.

3. 3

   Stir the soup, ketchup, vinegar and brown sugar in a 5-quart slow cooker.

4. 4

   Add the pork and turn to coat.

5. 5

   Cover and cook on LOW for 8 to 9 hours or until the pork is fork-tender.

6. 6

   Remove the pork from the cooker to a cutting board an let set for 10 minutes.

7. 7

   Using 2 forks, shred the pork.

8. 8

   Return the pork to the cooker.

9. 9

   Divide the pork mixture among the rolls.

10. 10

    RECIPE TIPS:.

11. 11

    Time Saving: This recipe may also be cooked on HIGH for 4 to 5 hours.

12. 12

    Serving Suggestion: Serve with savory coleslaw with green and red cabbage, carrots and a vinaigrette dressing.

13. 13

    For dessert serve ice cream sandwiches.

* Per serving · 4 servings · Values may vary.

No additional tips available.