Slow Cooked Pulled Pork Recipe

Name: Slow Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon Cumin; 1 teaspoon Oregano; 1/2 teaspoons Ground Ginger; 1 teaspoon Granulated Garlic; 3 teaspoons Chili Powder; 2 teaspoons Salt; 1 teaspoon Pepper; 1/4 cups Brown Sugar; 3 pounds Pork Shoulder Roast; 1 Tablespoon Extra Virgin Olive Oil; 2 cups Water; 1/4 cups Apple Cider Vinegar

Servings: persons

1 teaspoon Cumin
1 teaspoon Oregano
1/2 teaspoons Ground Ginger
1 teaspoon Granulated Garlic
3 teaspoons Chili Powder
2 teaspoons Salt
1 teaspoon Pepper
1/4 cups Brown Sugar
3 pounds Pork Shoulder Roast
1 Tablespoon Extra Virgin Olive Oil
2 cups Water
1/4 cups Apple Cider Vinegar

1
Mix all seasonings and brown sugar in a bowl and rub into the pork.
2
Place pork back into the refrigerator and allow to absorb flavors for at least 1 hour or overnight.
3
Preheat a Dutch oven and add olive oil over medium high heat.
4
Add pork roast and brown on both sides, about 2-3 minutes per side.
5
Watch carefully because the sugar browns fast.
6
If using a crockpot, remove roast to the crockpot, deglaze the pan with the water and vinegar, scrape all the little bits off the bottom, and add to the crockpot.
7
If leaving in the pan, just add the water and vinegar and scrape the bits off the bottom and cover the pan.
8
Bring to a boil and turn to low.
9
The meat will not be fully covered in liquid.
10
Leave roast to cook for 4-5 hours on the stovetop or a minimum of 8 hours on Low in the crockpot.
11
Turn heat off and allow the roast to sit in the liquid for about 20 minutes.
12
Reserve 1 cup of juice and pour off excess liquid.
13
Take 2 forks and pull pork apart.
14
Serve with coleslaw, BBQ sauce and hamburger buns.

923

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon Cumin, 1 teaspoon Oregano, 1/2 teaspoons Ground Ginger, 1 teaspoon Granulated Garlic, and more.

Yes, Slow Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pulled Pork

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