How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pulled Pork?

You need 13 ingredients. The key ingredients include: 2 tablespoons brown sugar, 4-1/2 teaspoons paprika, 2 tablespoons coarsely ground pepper, divided, 1 tablespoon kosher salt, and more.

Is Slow-Cooked Pulled Pork suitable as meat & poultry?

Yes, Slow-Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pulled Pork?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pulled Pork Recipe

Name: Slow-Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons brown sugar; 4-1/2 teaspoons paprika; 2 tablespoons coarsely ground pepper, divided; 1 tablespoon kosher salt; 1 teaspoon chili powder; 1/2 teaspoon cayenne pepper; 1 boneless pork shoulder butt roast (3 to 4 pounds), cut in half; 1 cup cider vinegar; 1/4 cup beef broth; 1/4 cup barbecue sauce; 2 tablespoons Worcestershire sauce; 1-1/2 teaspoons hickory Liquid Smoke, optional; 10 kaiser rolls, split

Slow-Cooked Pulled Pork

Eats Now Editorial Team · 391 kcal · Meat & Poultry

Slow-Cooked Pulled Pork – a delicious recipe with brown sugar, paprika, ground pepper, kosher salt, chili powder, cayenne pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Pulled Pork

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