How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pulled Pork ?

You need 8 ingredients. The key ingredients include: 2/3 c. Worcestershire Sauce, 1/2 c. tomato ketchup, 1/4 c. firmly packed brown sugar, 1/4 c. tomato paste, and more.

Is Slow-Cooked Pulled Pork suitable as meat & poultry?

Yes, Slow-Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pulled Pork ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pulled Pork Recipe

Name: Slow-Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Meat & Poultry
Ingredients: 2/3 c. Worcestershire Sauce; 1/2 c. tomato ketchup; 1/4 c. firmly packed brown sugar; 1/4 c. tomato paste; 1 medium white onion, chopped; 2 Tbsp. yellow mustard; 2 Tbsp. white vinegar; 3 1/2 lb. Boneless pork shoulder, trimmed and cut into 4 pieces

Slow-Cooked Pulled Pork – a delicious recipe with Worcestershire Sauce, tomato ketchup, brown sugar, tomato paste, white onion, yellow mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2/3 c. Worcestershire Sauce
1/2 c. tomato ketchup
1/4 c. firmly packed brown sugar
1/4 c. tomato paste
1 medium white onion, chopped
2 Tbsp. yellow mustard
2 Tbsp. white vinegar
3 1/2 lb. Boneless pork shoulder, trimmed and cut into 4 pieces

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Meat & Poultry

Eats Now Editorial Team

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Slow-Cooked Pulled Pork

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