Slow Cooked Pulled Pork Recipe

Name: Slow Cooked Pulled Pork
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 medium onion, chopped; 1/2 cup ketchup; 1/3 cup cider vinegar; 1/4 cup packed brown sugar; 1/4 cup tomato paste; 2 tablespoons sweet paprika; 2 tablespoons Worcestershire sauce; 2 tablespoons yellow mustard; 1 1/2 teaspoons salt; 1 1/4 teaspoons ground black pepper; 4 lbs boneless pork shoulder blade roast, cut into pieces (fresh pork butt); 12 soft sandwich buns or 12 ciabatta rolls, warmed; dill pickle (optional); potato chips (optional); hot sauce (optional)

Servings: persons

1 medium onion, chopped
1/2 cup ketchup
1/3 cup cider vinegar
1/4 cup packed brown sugar
1/4 cup tomato paste
2 tablespoons sweet paprika
2 tablespoons Worcestershire sauce
2 tablespoons yellow mustard
1 1/2 teaspoons salt
1 1/4 teaspoons ground black pepper
4 lbs boneless pork shoulder blade roast, cut into pieces (fresh pork butt)
12 soft sandwich buns or 12 ciabatta rolls, warmed
dill pickle (optional)
potato chips (optional)
hot sauce (optional)

1
In 4 1/2-6 quart slow cooker pot, stir onion, ketchup, vinegar, brown sugar, tomato paste, paprika, worcestershire sauce, mustard, salt, and pepper until combined. Add pork to sauce mixture and turn to coat well with sauce.
2
Cover slow cooker with lid and cook pork mixture on low setting as manufacturer directs, 8-10 hours or until pork is very tender.
3
With tongs, transfer pork to large bowl. Turn setting on slow cooker to high; cover and heat sauce to boiling to thicken and reduce slightly.
4
While sauce boils, with 2 forks, pull pork into shreds. Return shredded pork to slow cooker and toss with sauce to combine. Cover slow cooker and heat through on high setting if necessary.
5
Spoon pork mixture onto bottom of sandwich buns; replace tops of buns. Serve sandwiches with pickles, potato chips, and hot sauce if you like.

1227

kcal

Calories

Fat

Carbs

124

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 medium onion, chopped, 1/2 cup ketchup, 1/3 cup cider vinegar, 1/4 cup packed brown sugar, and more.

Yes, Slow Cooked Pulled Pork falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pulled Pork

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