Slow-Cooked Pull Pork Sandwiches

1. 1

   Heat oil in medium skillet over medium-high heat.

2. 2

   Add roast and cook until browned.

3. 3

   Place roast in 5-quart slowcooker.

4. 4

   Mix soup, ketchup, vinegar and brown sugar.

5. 5

   Pour over roast.

6. 6

   Cover and cook on low 8-10 hours (or on high 4-5 hours) or until roast is fork tender.

7. 7

   Remove roast from cooker and let stand 10 minutes.

8. 8

   Shred pork, using 2 forks.

9. 9

   Return pork to cooker.

10. 10

    Divide pork mixture and sauce among rolls.

* Per serving · 4 servings · Values may vary.

No additional tips available.