How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Puerto Rican Pulled Pork (Pernil)?

You need 7 ingredients. The key ingredients include: 4 pounds Pork Shoulder/Butt, 6 cloves Garlic, Pressed, 1/4 teaspoons Ground Black Pepper, 1 teaspoon Oregano, and more.

Is Slow Cooked Puerto Rican Pulled Pork (Pernil) suitable as meat & poultry?

Yes, Slow Cooked Puerto Rican Pulled Pork (Pernil) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Puerto Rican Pulled Pork (Pernil)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Puerto Rican Pulled Pork (Pernil) Recipe

Name: Slow Cooked Puerto Rican Pulled Pork (Pernil)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 pounds Pork Shoulder/Butt; 6 cloves Garlic, Pressed; 1/4 teaspoons Ground Black Pepper; 1 teaspoon Oregano; 1- 1/2 Tablespoon Olive Oil; 1- 1/2 Tablespoon White Vinegar; 4 teaspoons Salt

Slow Cooked Puerto Rican Pulled Pork (Pernil) – a delicious recipe with Pork Shoulder/Butt, Garlic, Ground Black Pepper, Oregano, Olive Oil, White Vinegar. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

4 pounds Pork Shoulder/Butt
6 cloves Garlic, Pressed
1/4 teaspoons Ground Black Pepper
1 teaspoon Oregano
1- 1/2 Tablespoon Olive Oil
1- 1/2 Tablespoon White Vinegar
4 teaspoons Salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1333 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Slow Cooked Puerto Rican Pulled Pork (Pernil)

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