Slow Cooked Praline Apple Crisp

1. 1

   Spray 3- to 4-quart slow cooker with cooking spray.

2. 2

   In large bowl, mix apples and cinnamon to coat.

3. 3

   Place in slow cooker.

4. 4

   In medium bowl, mix oats, brown sugar, flour and butter with pastry blender or fork until crumbly.

5. 5

   Stir in pecans and toffee bits.

6. 6

   Sprinkle crumb mixture evenly over apples.

7. 7

   Cover; cook on Low heat setting 4 to 6 hours.

8. 8

   Serve apple crisp with ice cream.

9. 9

   Tip: If you'd like the apple slices to retain their shape and have a slightly firm texture, use the low end of the cook time range.

* Per serving · 4 servings · Values may vary.

No additional tips available.