Slow-Cooked Pot Roast Recipe

Name: Slow-Cooked Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 1 tablespoon Pure Wesson Vegetable Oil; 1 tablespoon all-purpose flour; 1/2 teaspoon ground black pepper; 1 pound boneless beef chuck roast, well trimmed, cut into large pieces; 2 medium red-skinned potatoes, cut into 2-inch pieces; 1 cup sliced carrots; 1/2 cup chopped onion; 2 teaspoons minced garlic; 1/2 cup lower sodium beef broth; 2 tablespoons Worcestershire sauce; 1 (14.5 ounce) can Hunt's Stewed Tomatoes, undrained; 5 tablespoons Hunt's Tomato Paste - No Salt Added; 1/2 teaspoon granulated sugar

Servings: persons

PAM Original No-Stick Cooking Spray
1 tablespoon Pure Wesson Vegetable Oil
1 tablespoon all-purpose flour
1/2 teaspoon ground black pepper
1 pound boneless beef chuck roast, well trimmed, cut into large pieces
2 medium red-skinned potatoes, cut into 2-inch pieces
1 cup sliced carrots
1/2 cup chopped onion
2 teaspoons minced garlic
1/2 cup lower sodium beef broth
2 tablespoons Worcestershire sauce
1 (14.5 ounce) can Hunt's Stewed Tomatoes, undrained
5 tablespoons Hunt's Tomato Paste - No Salt Added
1/2 teaspoon granulated sugar

1
Spray inside of 4-quart slow cooker with cooking spray; set aside.
2
Heat oil in large nonstick skillet over medium-high heat.
3
Combine flour and pepper in shallow dish; coat meat with mixture.
4
Place meat in skillet and brown all sides; transfer to slow cooker.
5
Add potatoes, carrots, onion and garlic.
6
Stir together broth, Worcestershire sauce, undrained tomatoes, tomato paste and sugar in medium bowl.
7
Pour over meat and vegetables.
8
Cook on LOW 8 hours or HIGH 4 hours.

420

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1 tablespoon Pure Wesson Vegetable Oil, 1 tablespoon all-purpose flour, 1/2 teaspoon ground black pepper, and more.

Yes, Slow-Cooked Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pot Roast

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