How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pot Roast?

You need 14 ingredients. The key ingredients include: PAM Original No-Stick Cooking Spray, 1 tablespoon Pure Wesson Vegetable Oil, 1 tablespoon all-purpose flour, 1/2 teaspoon ground black pepper, and more.

Is Slow-Cooked Pot Roast suitable as meat & poultry?

Yes, Slow-Cooked Pot Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pot Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pot Roast Recipe

Name: Slow-Cooked Pot Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: PAM Original No-Stick Cooking Spray; 1 tablespoon Pure Wesson Vegetable Oil; 1 tablespoon all-purpose flour; 1/2 teaspoon ground black pepper; 1 pound boneless beef chuck roast, well trimmed, cut into large pieces; 2 medium red-skinned potatoes, cut into 2-inch pieces; 1 cup sliced carrots; 1/2 cup chopped onion; 2 teaspoons minced garlic; 1/2 cup lower sodium beef broth; 2 tablespoons Worcestershire sauce; 1 (14.5 ounce) can Hunt's Stewed Tomatoes, undrained; 5 tablespoons Hunt's Tomato Paste - No Salt Added; 1/2 teaspoon granulated sugar

Try this homemade Slow-Cooked Pot Roast recipe the whole family will love. Made with Spray, Vegetable Oil, flour and ground black pepper. Easy step-by-s…

This Slow-Cooked Pot Roast relies on simple, everyday ingredients such as pure wesson vegetable oil, all-purpose flour, ground black pepper and sliced carrots. It comes together quickly and makes 4 servings, at about 420 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Slow-Cooked Pot Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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