Duck Breast With Leek And Cranberry Recipe

Name: Duck Breast With Leek And Cranberry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Ingredients; 2 duck breasts, skin removed; 1 leek, the white bulb of; 1 ounce butter; 2 tablespoons grapeseed oil; 1/2 teaspoon sugar; 2 tablespoons red wine vinegar; 3/4 cup red wine; 1 ounce diced cold butter; 16 -20 dried cranberries; 1 pinch nutmeg; salt; cracked pepper

Servings: persons

Ingredients
2 duck breasts, skin removed
1 leek, the white bulb of
1 ounce butter
2 tablespoons grapeseed oil
1/2 teaspoon sugar
2 tablespoons red wine vinegar
3/4 cup red wine
1 ounce diced cold butter
16 -20 dried cranberries
1 pinch nutmeg
salt
cracked pepper

1
Cut leek into thin slices.
2
Heat butter in sauce pan. Add the leek and cook until translucent.
3
Season with salt, pepper and nutmeg. Remove from heat and set aside.
4
In a skillet over high heat, brown duck breast for 3 minutes.
5
on each side. Remove and place in a pre-heated 175u00b0F (80u00b0C) oven.
6
Skim the fat from the skillet. Sprinkle sugar and vinegar into the skillet,.
7
and simmer for 1 minute to reduce volume. Add the red wine,.
8
continuing to simmer until the volume in reduced by half.
9
Add cranberries soon enough to be tender.
10
Add the diced cold butter and stir until thick.
11
Spoon the leek into the centre of each plate. Cut the breast into.
12
thin slices and arrange in a star shape around the leek.
13
Spoon sauce over the dish.

110

kcal

Calories

Fat

Carbs

Fat Carbs

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: Ingredients, 2 duck breasts, skin removed, 1 leek, the white bulb of, 1 ounce butter, and more.

Yes, Duck Breast With Leek And Cranberry falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Duck Breast With Leek And Cranberry

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