Slow-Cooked Pork With Root Vegetables Recipe

Name: Slow-Cooked Pork With Root Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large sweet potatoes (about 2-1/4 pounds); 2 medium turnips; 1 tart medium apple; 1/4 cup water; 1 medium onion, quartered; 2 tablespoons packed brown sugar; 2 teaspoons salt; 1-1/2 teaspoons paprika; 1/2 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds); 1/2 cup unsweetened apple juice; 2 tablespoons cider vinegar; 1 tablespoon Worcestershire sauce; 1 teaspoon salt; 1 teaspoon yellow mustard; 1/4 teaspoon crushed red pepper flakes

Servings: persons

3 large sweet potatoes (about 2-1/4 pounds)
2 medium turnips
1 tart medium apple
1/4 cup water
1 medium onion, quartered
2 tablespoons packed brown sugar
2 teaspoons salt
1-1/2 teaspoons paprika
1/2 teaspoon pepper
1 boneless pork loin roast (3 to 4 pounds)
1/2 cup unsweetened apple juice
2 tablespoons cider vinegar
1 tablespoon Worcestershire sauce
1 teaspoon salt
1 teaspoon yellow mustard
1/4 teaspoon crushed red pepper flakes

1
Peel and cut sweet potatoes, turnips and apple into 3/4-in. pieces. Microwave sweet potatoes, turnips and water, covered, on high until just slightly tender, 8-10 minutes. Drain; transfer to a 6-qt. slow cooker. Add apple and onion. In a small bowl, mix brown sugar, salt, paprika and pepper; rub over meat and place in slow cooker.
2
Whisk remaining ingredients; pour around pork. Cook, covered, on low until a thermometer reads 145u00b0 and the meat is tender, 3-1/2 to 4-1/2 hours.
3
Remove roast from slow cooker; tent with foil. Let stand 15 minutes before slicing. Strain cooking juices; serve pork and vegetables with juices.

266

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 3 large sweet potatoes (about 2-1/4 pounds), 2 medium turnips, 1 tart medium apple, 1/4 cup water, and more.

Yes, Slow-Cooked Pork With Root Vegetables falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork With Root Vegetables

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