Slow-Cooked Pork With Dijon Mustard And White Wine

Name: Slow-Cooked Pork With Dijon Mustard And White Wine Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons vegetable oil; 2 lbs stewing pork, chopped into large cubes; 1 carrot, diced; 1 onion, diced; 1 small leek, diced; 1/2 celeriac, diced; 5 garlic cloves, crushed; 1 cup white wine; 1 quart chicken stock; 4 tablespoons Dijon mustard; 3 sprigs thyme; 1 bay leaf; 2 cloves; salt & freshly ground black pepper; mashed potatoes, to serve

Servings: persons

4 tablespoons vegetable oil
2 lbs stewing pork, chopped into large cubes
1 carrot, diced
1 onion, diced
1 small leek, diced
1/2 celeriac, diced
5 garlic cloves, crushed
1 cup white wine
1 quart chicken stock
4 tablespoons Dijon mustard
3 sprigs thyme
1 bay leaf
2 cloves
salt & freshly ground black pepper
mashed potatoes, to serve

1
Heat the oil in a casserole dish or heavy-based saucepan. Add in the pork and fry, stirring, until golden brown.
2
Remove the pork and place in a colander to drain.
3
Add the carrot, onion, leek, celeriac and garlic to the casserole dish and fry gently, stirring often, for 5 minutes.
4
Transfer the fried vegetables to the colander with the pork.
5
Pour the white wine into the casserole dish, bring to the boil and cook briskly for 1 minute.
6
Return the pork and vegetables to the casserole dish and add in the stock, which should just cover the pork and vegetables.
7
Add in the mustard, thyme, bay leaf and cloves and stir to blend in the mustard. Season with a little salt and freshly ground pepper.
8
Bring to the boil, reduce the heat and simmer for 1 to 1 and a half hours until the pork is tender.
9
Drain the pork and vegetables, reserving the gravy.
10
Strain the gravy into a clean saucepan and bring to the boil. Cook briskly until reduced to a sauce consistency. Blend with a hand blender until smooth.
11
Separate the pork out, discarding the vegetables and herbs. Add the pork to the blended sauce and gently heat through.
12
Check the seasoning adding in 2 more teaspoons of mustard if you wish to make the flavour stronger.
13
Gently heat through and serve with mashed potato.

943

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 4 tablespoons vegetable oil, 2 lbs stewing pork, chopped into large cubes, 1 carrot, diced, 1 onion, diced, and more.

Yes, Slow-Cooked Pork With Dijon Mustard And White Wine Sauce falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow-Cooked Pork With Dijon Mustard And White Wine Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions