Slow-Cooked Pork Shoulder with Cherry Tomatoes Recipe

Name: Slow-Cooked Pork Shoulder with Cherry Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon plus 1 teaspoon coriander seeds; 2 teaspoons fennel seeds; 2 teaspoons whole black peppercorns; 1/2 star anise pod; 4 garlic cloves, crushed, plus 1 teaspoon finely chopped garlic; 1 tablespoon kosher salt; 1/4 cup extra-virgin olive oil; One 5-pound boneless pork shoulder roast; 2 cups dry red wine; 2 pints cherry tomatoes or small late-season tomatoes, halved; 1 teaspoon finely chopped lemon zest; 1 tablespoon plus 1 teaspoon chopped flat-leaf parsley; Fresh Shell Bean Stew

Servings: persons

1 tablespoon plus 1 teaspoon coriander seeds
2 teaspoons fennel seeds
2 teaspoons whole black peppercorns
1/2 star anise pod
4 garlic cloves, crushed, plus 1 teaspoon finely chopped garlic
1 tablespoon kosher salt
1/4 cup extra-virgin olive oil
One 5-pound boneless pork shoulder roast
2 cups dry red wine
2 pints cherry tomatoes or small late-season tomatoes, halved
1 teaspoon finely chopped lemon zest
1 tablespoon plus 1 teaspoon chopped flat-leaf parsley
Fresh Shell Bean Stew

1
In a spice grinder, grind the coriander, fennel, peppercorns and star anise to a fine powder.
2
Transfer the spices to a bowl and stir in the crushed garlic, salt and 2 tablespoons of the olive oil.
3
Rub the spice mixture all over the pork shoulder roast, wrap it in plastic and refrigerate overnight.
4
Unwrap the pork and let it return to room temperature before proceeding.
5
Preheat the oven to 300.
6
Set the pork shoulder on a rack in a medium roasting pan.
7
Pour the wine into the pan and roast the meat for about 4 hours, until an instant-read thermometer inserted in the center registers 180.
8
Transfer the pork to a carving board, cover loosely with foil and let rest for about 15 minutes.
9
While the pork roasts, toss the cherry tomatoes with the remaining 2 tablespoons of olive oil and spread them out on a rimmed baking sheet.
10
Roast for about 1 hour, or until softened.
11
In a small bowl, stir the chopped garlic with the lemon zest and parsley.
12
Thinly slice the pork and sprinkle with the parsley mixture.
13
Serve with the roasted cherry tomatoes and Fresh Shell Bean Stew.

293

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 tablespoon plus 1 teaspoon coriander seeds, 2 teaspoons fennel seeds, 2 teaspoons whole black peppercorns, 1/2 star anise pod, and more.

Yes, Slow-Cooked Pork Shoulder with Cherry Tomatoes falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Shoulder with Cherry Tomatoes

How did you like this recipe?

Frequently Asked Questions