Slow-Cooked Pork Roast Recipe

Name: Slow-Cooked Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained; 1 cup barbecue sauce; 2 tablespoons unsweetened apple juice; 1 tablespoon minced fresh rosemary (or 1 t. dried crushed rosemary); 2 teaspoons grated lemon peel; 1 teaspoon minced garlic; 1 teaspoon liquid smoke; ½ teaspoon salt; ¼ teaspoon pepper; 1 (3 lb) boneless top loin pork roast

Servings: persons

2 (8 ounce) cans unsweetened crushed canned pineapple, undrained
1 cup barbecue sauce
2 tablespoons unsweetened apple juice
1 tablespoon minced fresh rosemary (or 1 t. dried crushed rosemary)
2 teaspoons grated lemon peel
1 teaspoon minced garlic
1 teaspoon liquid smoke
½ teaspoon salt
¼ teaspoon pepper
1 (3 lb) boneless top loin pork roast

1
In a large saucepan, combine the first nine ingredients ; bring to a boil.
2
Decrease heat and simmer, uncovered, for 3 minutes.
3
Meanwhile, cut roast in half.
4
In a nonstick skillet coated with cooking spray, brown the pork roast.
5
Place roast in a 5-quart slow cooker.
6
Pour sauce over roast and turn to coat.
7
Cook on HIGH for 4 hours or on LOW for 6-7 hours.
8
Let stand for 15 minutes before carving.

kcal

Calories

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Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 (8 ounce) cans unsweetened crushed canned pineapple, undrained, 1 cup barbecue sauce, 2 tablespoons unsweetened apple juice, 1 tablespoon minced fresh rosemary (or 1 t. dried crushed rosemary), and more.

Yes, Slow-Cooked Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Roast

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