How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Roast?

You need 10 ingredients. The key ingredients include: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained, 1 cup barbecue sauce, 2 tablespoons unsweetened apple juice, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Slow-Cooked Pork Roast suitable as meat & poultry?

Yes, Slow-Cooked Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Roast Recipe

Name: Slow-Cooked Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained; 1 cup barbecue sauce; 2 tablespoons unsweetened apple juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon minced garlic; 2 teaspoons grated lemon zest; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds)

Slow-Cooked Pork Roast

Eats Now Editorial Team · 172 kcal · Meat & Poultry

Slow-Cooked Pork Roast – a delicious recipe with pineapple, barbecue sauce, apple juice, fresh rosemary, garlic, lemon zest. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Pork Roast

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