How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Pork Roast?

You need 10 ingredients. The key ingredients include: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained, 1 cup barbecue sauce, 2 tablespoons unsweetened apple juice, 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed, and more.

Is Slow-Cooked Pork Roast suitable as meat & poultry?

Yes, Slow-Cooked Pork Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Pork Roast?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Roast Recipe

Name: Slow-Cooked Pork Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cans (8 ounces each) unsweetened crushed pineapple, undrained; 1 cup barbecue sauce; 2 tablespoons unsweetened apple juice; 1 tablespoon minced fresh rosemary or 1 teaspoon dried rosemary, crushed; 1 teaspoon minced garlic; 2 teaspoons grated lemon zest; 1 teaspoon liquid smoke, optional; 1/2 teaspoon salt; 1/4 teaspoon pepper; 1 boneless pork loin roast (3 to 4 pounds)

Try this homemade Slow-Cooked Pork Roast recipe the whole family will love. Made with pineapple, barbecue sauce, apple juice and fresh rosemary. Easy st…

This Slow-Cooked Pork Roast relies on simple, everyday ingredients such as barbecue sauce, unsweetened apple juice, minced garlic and grated lemon zest. It comes together quickly and makes 4 servings, at about 172 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow-Cooked Pork Roast

Tips for the best results

Variations & substitutions

My Personal Notes

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