Slow-Cooked Pork Chile Verde Recipe

Name: Slow-Cooked Pork Chile Verde
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ingredients; 2 1/2 pounds boneless pork shoulder, cut into 1-inch cubes; 2 teaspoons chili powder; 2 pounds tomatillos, husked and rinsed; 1 large onion, roughly chopped; 1 jalapeno, split in half; 4 cloves garlic, peeled; 2 tablespoons olive oil; 2 cups chicken stock; 1 small bunch cilantro, ends trimmed, some reserved for garnish; Two 15-ounce cans white beans, drained and rinsed; Kosher salt and freshly ground black pepper; Get Cooking: http://www.cooking.com/recipes-and-more/recipes/slow-cooked-pork-chile-verde-recipe#ixzz3RNXPrnTB

Servings: persons

ingredients
2 1/2 pounds boneless pork shoulder, cut into 1-inch cubes
2 teaspoons chili powder
2 pounds tomatillos, husked and rinsed
1 large onion, roughly chopped
1 jalapeno, split in half
4 cloves garlic, peeled
2 tablespoons olive oil
2 cups chicken stock
1 small bunch cilantro, ends trimmed, some reserved for garnish
Two 15-ounce cans white beans, drained and rinsed
Kosher salt and freshly ground black pepper
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/slow-cooked-pork-chile-verde-recipe#ixzz3RNXPrnTB

1
Heat broiler and adjust oven rack to highest setting. Line a rimmed sheet tray with foil.
2
Season the pork with salt and pepper and sprinkle with the chili powder. Add to the slow cooker.
3
Toss the tomatillos, onion, jalapeno, garlic and oil on the sheet tray lined with foil and season with salt and pepper. Broil for 10 minutes, flipping halfway, until tender and the tomatillos are slightly charred. Remove the vegetables to a blender or food processor, along with chicken stock and cilantro, and blend until smooth. Pour the sauce over the pork and stir in the beans. Attach the lid and cook for 4 to 5 hours on high, or 7 to 8 hours on low, until pork is extremely tender.
4
Serve warm with tortillas and chopped cilantro.
5
Get Cooking: http://www.cooking.com/recipes-and-more/recipes/slow-cooked-pork-chile-verde-recipe#ixzz3RNXqmGD4

968

kcal

Calories

Fat

Carbs

114

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: ingredients, 2 1/2 pounds boneless pork shoulder, cut into 1-inch cubes, 2 teaspoons chili powder, 2 pounds tomatillos, husked and rinsed, and more.

Yes, Slow-Cooked Pork Chile Verde falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Pork Chile Verde

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