Hearty Potato, Ham And Cheese Chowder Recipe

Name: Hearty Potato, Ham And Cheese Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 large baked potatoes; 12 ounces mild shredded cheddar cheese; 3/4 cup chopped celery; 3/4 cup chopped onion; 10 tablespoons margarine or 10 tablespoons butter, divided; 6 ounces flour; 8 cups milk; 2 cups cubed cooked ham; 4 chicken bouillon cubes; black pepper; crumbled cooked bacon (optional)

Servings: persons

1
Bake potatoes until done.
2
Cool.
3
Peel.
4
Cut four potatoes into small cubes.
5
Mash the remaining four with a fork.
6
Set aside.
7
Using a large soup pot, saute onion and celery in the 4 tablespoons of margarine or butter.
8
Cook until celery is tender.
9
Remove vegetables from pan.
10
Place remaining 6 tablespoons of butter or margarine in pan.
11
Add flour.
12
Mix over low heat for 3 to 4 minutes.
13
Gradually add milk, stirring constantly to blend with flour mixture.
14
Add bouillon cubes and black pepper to taste.
15
Readd celery and onions to pot.
16
Add mashed potatoes.
17
Cook until heated through.
18
Add ham, and cubed potatoes.
19
Cook over medium low heat 15 minutes, stirring often.
20
Add cheese and bacon, if using, and cook until cheese is melted through.
21
Add more milk if soup is too thick.

1586

kcal

Calories

Fat

100

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 large baked potatoes, 12 ounces mild shredded cheddar cheese, 3/4 cup chopped celery, 3/4 cup chopped onion, and more.

Yes, Hearty Potato, Ham And Cheese Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Hearty Potato, Ham And Cheese Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions