Slow Cooked Pepper Steak Recipe

Name: Slow Cooked Pepper Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 to 2 lb. round steak; 2 Tbsp. cooking oil; 1/4 c. soy sauce; 1 c. chopped onion; 1 clove garlic, minced; 1 tsp. sugar; 1/2 tsp. salt; 1/4 tsp. pepper; 1/4 tsp. ground ginger; 4 tomatoes, cut into eighths or 1 (16 oz.) can tomatoes with liquid; 2 large green peppers, cut into strips; 1/2 c. cold water; 1 Tbsp. cornstarch

Servings: persons

1 1/2 to 2 lb. round steak
2 Tbsp. cooking oil
1/4 c. soy sauce
1 c. chopped onion
1 clove garlic, minced
1 tsp. sugar
1/2 tsp. salt
1/4 tsp. pepper
1/4 tsp. ground ginger
4 tomatoes, cut into eighths or 1 (16 oz.) can tomatoes with liquid
2 large green peppers, cut into strips
1/2 c. cold water
1 Tbsp. cornstarch

1
Cut steak into strips.
2
Brown in oil in a skillet.
3
Transfer to a slow cooker.
4
Combine the next 7 ingredients.
5
Pour over beef.
6
Cover and cook on low for 5 to 6 hours or until meat is tender.
7
Add tomatoes and green peppers.
8
Cook for 1 hour longer. Combine the cold water and cornstarch to make a paste.
9
Stir into liquid in cooker and cook on high until thickened.
10
Serve over noodles or rice.

254

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 1/2 to 2 lb. round steak, 2 Tbsp. cooking oil, 1/4 c. soy sauce, 1 c. chopped onion, and more.

Yes, Slow Cooked Pepper Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Pepper Steak

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