Dumplings

1. 1

   Pour flour in a bowl and season to taste with garlic, salt and pepper.

2. 2

   Add enough milk to make a dough.

3. 3

   Turn out on lightly floured surface; roll out thin.

4. 4

   Cut into 1 1/2-inch strips and then cut strips into 1-inch rectangles.

5. 5

   When chicken broth is boiling, add dumplings and cook a couple of minutes.

6. 6

   This can be doubled or halved.

No additional tips available.