How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Oriental Chicken?

You need 7 ingredients. The key ingredients include: 1 (3 1/2 to 4 lb.) broiler-fryer chicken, cut up, 2 Tbsp. vegetable oil, 1/3 c. soy sauce, 2 Tbsp. brown sugar, and more.

Is Slow-Cooked Oriental Chicken suitable as meat & poultry?

Yes, Slow-Cooked Oriental Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Oriental Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Oriental Chicken Recipe

Name: Slow-Cooked Oriental Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (3 1/2 to 4 lb.) broiler-fryer chicken, cut up; 2 Tbsp. vegetable oil; 1/3 c. soy sauce; 2 Tbsp. brown sugar; 2 Tbsp. water; 1 tsp. ground ginger; 1 tsp. minced garlic (if desired)

Slow-Cooked Oriental Chicken – a delicious recipe with chicken, vegetable oil, soy sauce, brown sugar, water, ground ginger. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (3 1/2 to 4 lb.) broiler-fryer chicken, cut up
2 Tbsp. vegetable oil
1/3 c. soy sauce
2 Tbsp. brown sugar
2 Tbsp. water
1 tsp. ground ginger
1 tsp. minced garlic (if desired)

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
150 kcal
Category
Meat & Poultry

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Slow-Cooked Oriental Chicken

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