Murf'S Favorite Meatloaf Recipe

Name: Murf'S Favorite Meatloaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs. Lean Ground Beef; 4-5 Slices of Bread; 2 Eggs; 1/3 c. milk; 1 Tbsp. Worcestershire Sauce; 1/3 c. Tomato Sauce; 1/2 c. Celery (Chopped); 1/2 c. Green Pepper (Chopped); 1 Clove Garlic (Chopped); 1/2 c. White Onion (Diced); 1 tsp. Rosemary; 1 tsp. Thyme; 1 tsp. Marjoram; A Dash of Salt & Pepper; 2-3 Tbsp. Pickapeppa

Servings: persons

2 lbs. Lean Ground Beef
4-5 Slices of Bread
2 Eggs
1/3 c. milk
1 Tbsp. Worcestershire Sauce
1/3 c. Tomato Sauce
1/2 c. Celery (Chopped)
1/2 c. Green Pepper (Chopped)
1 Clove Garlic (Chopped)
1/2 c. White Onion (Diced)
1 tsp. Rosemary
1 tsp. Thyme
1 tsp. Marjoram
A Dash of Salt & Pepper
2-3 Tbsp. Pickapeppa

1
1. Preheat oven to 350u00b0. In a large mixing bowl shread bread and add milk. Soak 2-5 minutes.
2
2. Combine all remaining ingredients except ground beef
3
and pickapeppa with bread and milk mixture. Mix well
4
with your hands.
5
3. Now add ground beef again mixing well. Shape mixture
6
into a loaf. Place in baking pan. Glaze top of loaf
7
with pickapeppa. Bake 1 to 1 1/2 hours.

696

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 lbs. Lean Ground Beef, 4-5 Slices of Bread, 2 Eggs, 1/3 c. milk, and more.

Yes, Murf'S Favorite Meatloaf falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Murf'S Favorite Meatloaf

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