How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Mushroom Swiss Steak?

You need 11 ingredients. The key ingredients include: 3/4 cup all-purpose flour, 1 teaspoon pepper, 1/4 teaspoon salt, 2 to 2-1/2 pounds beef top round steak, and more.

Is Slow-Cooked Mushroom Swiss Steak suitable as meat & poultry?

Yes, Slow-Cooked Mushroom Swiss Steak falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Mushroom Swiss Steak?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Mushroom Swiss Steak Recipe

Name: Slow-Cooked Mushroom Swiss Steak
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup all-purpose flour; 1 teaspoon pepper; 1/4 teaspoon salt; 2 to 2-1/2 pounds beef top round steak; 1 to 2 tablespoons butter; 1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted; 1-1/3 cups water; 1 cup sliced celery, optional; 1/2 cup chopped onion; 1 to 3 teaspoons beef bouillon granules; 1/2 teaspoon minced garlic

Slow-Cooked Mushroom Swiss Steak

Eats Now Editorial Team · 504 kcal · Meat & Poultry

Slow-Cooked Mushroom Swiss Steak – a delicious recipe with flour, pepper, salt, beef, butter, condensed cream. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Mushroom Swiss Steak

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