How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Mexican Chicken and Corn Soup?

You need 6 ingredients. The key ingredients include: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces, 1 (1 lb) bag frozen corn, 2 (14 ounce) cans chicken broth, 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained, and more.

Is Slow Cooked Mexican Chicken and Corn Soup suitable as soups & stews?

Yes, Slow Cooked Mexican Chicken and Corn Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Mexican Chicken and Corn Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Mexican Chicken and Corn Soup Recipe

Name: Slow Cooked Mexican Chicken and Corn Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb boneless skinless chicken thighs, cut into 1-inch pieces; 1 (1 lb) bag frozen corn; 2 (14 ounce) cans chicken broth; 1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained; ¾ cup uncooked instant brown rice; 1 (1 1/4 ounce) package taco seasoning mix

Slow Cooked Mexican Chicken and Corn Soup – a delicious recipe with chicken thighs, corn, chicken broth, tomatoes, brown rice, taco seasoning mix. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1 lb boneless skinless chicken thighs, cut into 1-inch pieces
1 (1 lb) bag frozen corn
2 (14 ounce) cans chicken broth
1 (14 1/2 ounce) can Mexican-style stewed tomatoes, undrained
¾ cup uncooked instant brown rice
1 (1 1/4 ounce) package taco seasoning mix

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
434 kcal
Category
Soups & Stews

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Slow Cooked Mexican Chicken and Corn Soup

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