How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Meatballs?

You need 16 ingredients. The key ingredients include: 1 egg, beaten, 6 tablespoons Italian breadcrumbs, ¼ cup finely chopped onion, ¼ cup finely chopped celery, and more.

Is Slow Cooked Meatballs suitable as meat & poultry?

Yes, Slow Cooked Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Meatballs Recipe

Name: Slow Cooked Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 egg, beaten; 6 tablespoons Italian breadcrumbs; ¼ cup finely chopped onion; ¼ cup finely chopped celery; 1 tablespoon fresh parsley; ⅛ teaspoon black pepper; ⅛ teaspoon garlic powder; 1 lb lean ground turkey; 2 teaspoons cooking oil; 10 ounces low-sodium cream of mushroom soup; 1 cup water; 9 ounces turkey gravy; 1 bay leaf; ½ teaspoon lemon peel; ½ teaspoon thyme; mashed potatoes or noodles

Slow Cooked Meatballs

Eats Now Editorial Team · 486 kcal · Meat & Poultry

Slow Cooked Meatballs – a delicious recipe with egg, Italian breadcrumbs, onion, celery, parsley, black pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow Cooked Meatballs

How did you like this recipe?

Frequently Asked Questions