Easy and Delicious Pineapple Short Ribs Recipe

Name: Easy and Delicious Pineapple Short Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tablespoons olive oil (more if needed); 4 lbs short rib of beef; 2 onions, cut in half then sliced; 2 tablespoons fresh minced garlic (or to taste); 2 (8 ounce) cans pineapple chunks (reserve the syrup from ONE can only); 1 (14 ounce) can beef broth; 12-¾ cup chili sauce; ¼ cup honey; 3 tablespoons Worcestershire sauce; salt and pepper

Servings: persons

1
Set oven to 350 degrees.
2
Heat oil in a heavy ovenproof pot over medium-high heat.
3
Season the short ribs with salt and pepper then brown in oil on all sides (this should take about 12-15 minutes).
4
Leave the ribs in the pot and add in the sliced onions and garlic with the reserved syrup from ONE can; stir with a wooden spoon for about 3 minutes scraping up any browned bits with a wooden spoon.
5
Add in the broth, chili sauce, honey and Worcestershire sauce; stir with wooden spoon to coat the ribs.
6
Add in the one or two cans of pineapple tidbits; mix to combine.
7
Season with salt and pepper if desired.
8
Cover the pot and place in the oven to cook for about 1 hour.
9
Uncover the pot and continue cooking for about 1 more hour or until the meat is tender.

1379

kcal

Calories

Fat

Carbs

120

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Swap the honey for maple syrup or agave for a slightly different but equally rich sweetness.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 tablespoons olive oil (more if needed), 4 lbs short rib of beef, 2 onions, cut in half then sliced, 2 tablespoons fresh minced garlic (or to taste), and more.

Yes, Easy and Delicious Pineapple Short Ribs falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Easy and Delicious Pineapple Short Ribs

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions