Try this homemade Slow-Cooked Mac "N" Cheese recipe the whole family will love. Made with elbow macaroni, eggs, milk and Cheddar cheese soup. Easy step-…
This Slow-Cooked Mac "N" Cheese relies on simple, everyday ingredients such as (16 oz.) pkg. elbow macaroni, eggs, beaten, (12 oz.) can evaporated milk and milk. It comes together quickly and makes 4 servings, at about 1207 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026