Slow-cooked liver and sausage

1. 1

   Brown liver and sausages in a little oil and transfer to a slow cooker.

2. 2

   Add flour to pan and stir with pan drippings until flour is cooked out - do not allow to burn.

3. 3

   Add beef stock and bring to a boil.

4. 4

   Pour gravy over sausages and liver and cook on high for 2 hours.

5. 5

   Add onions and mushrooms and continue cooking on low for 3 hours stirring occasionally.

6. 6

   If a thicker gravy is required thicken with cornflour mixed with a little water.

* Per serving · 4 servings · Values may vary.

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