Meatball Sub Casserole Recipe

Name: Meatball Sub Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup chopped green onion; 1/4 cup seasoned bread crumbs; 3 Tbsp. grated Parmesan cheese; 1 lb. ground beef; 1 loaf (1 lb.) Italian bread, cut into 1 inch slices; 1 pkg. (8 oz.) cream cheese, softened; 1/2 cup mayonnaise; 1 tsp. Italian seasoning; 1/4 tsp. pepper; 2 cups (8 oz.) shredded mozzarella cheese, divided; 1 jar (28 oz.) spaghetti sauce; 1 cup water; 2 garlic cloves, minced

Servings: persons

1/3 cup chopped green onion
1/4 cup seasoned bread crumbs
3 Tbsp. grated Parmesan cheese
1 lb. ground beef
1 loaf (1 lb.) Italian bread, cut into 1 inch slices
1 pkg. (8 oz.) cream cheese, softened
1/2 cup mayonnaise
1 tsp. Italian seasoning
1/4 tsp. pepper
2 cups (8 oz.) shredded mozzarella cheese, divided
1 jar (28 oz.) spaghetti sauce
1 cup water
2 garlic cloves, minced

1
Mix green onions, bread crumbs, parmesan cheese and beef. Shape into 1 inch balls.
2
Place on rack in a shallow baking pan. Bake at 400 degrees for 15 to 20 minutes.
3
Arrange bread in a single layer in an ungreased 9 x 13 x 2 inch pan (all the bread may not be used).
4
Combine cream cheese, mayonnaise, Italian seasoning, and pepper.
5
Spread over the bread.
6
Sprinkle with 1/2 cup mozzarella.
7
Combine sauce, water, and garlic; add meatballs.
8
Pour over cheese mixture.
9
Sprinkle with remaining mozzarella.
10
Bake uncovered at 350u00b0 for 30 minutes.

952

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/3 cup chopped green onion, 1/4 cup seasoned bread crumbs, 3 Tbsp. grated Parmesan cheese, 1 lb. ground beef, and more.

Yes, Meatball Sub Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Meatball Sub Casserole

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