Mom'S Favorite Crock Pot Spagehetti Sauce

1. 1

   If cooking on the stove: In a large pot, cook and stir the italian sausage with the onion until the meat is brown. Add remaining ingredients, except the spaghetti. Bring sauce to a boil; reduce heat. Partly cover and simmer for 2 hours, stirring occasionally.

2. 2

   If cooking on the stove: Brown sausage in a skilled. Add all ingredients to the crockpot and cook on high all day with the lid slightly open (keeps sauce thicker).

3. 3

   Cook noodles according to the package directions, drain and serve with sauce and freshly grated parmesan cheese.

* Per serving · 4 servings · Values may vary.

No additional tips available.