Slow Cooked Lamb Shanks Australian Style Recipe

Name: Slow Cooked Lamb Shanks Australian Style
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 meaty lean lamb shanks; 1 tablespoon olive oil; 3 red onions, chopped; 3 carrots, sliced in rings; 3 parsnips, sliced in rings; 3 stalks celery, sliced; 1/4 cup plain flour; 6 -8 sprigs fresh rosemary; 1/2 cup mint leaf; 6 bay leaves; 1 liter stock or 1 liter water; 500 ml red wine, to taste; 1 teaspoon white pepper; 2 teaspoons mild paprika

Servings: persons

6 meaty lean lamb shanks
1 tablespoon olive oil
3 red onions, chopped
3 carrots, sliced in rings
3 parsnips, sliced in rings
3 stalks celery, sliced
1/4 cup plain flour
6 -8 sprigs fresh rosemary
1/2 cup mint leaf
6 bay leaves
1 liter stock or 1 liter water
500 ml red wine, to taste
1 teaspoon white pepper
2 teaspoons mild paprika

1
Sweat the onions in oil an ovenproof casserole or crockpot.
2
Add carrot, parsnip, celery and mix.
3
Put flour, pepper, paprika in a paper or plastic bag and add lamb shanks one at a time, shake to coat.
4
Place the coated shanks in the casserole or pot on top of the vegetables.
5
Combine stock and wine and pour around the shanks covering them completely.
6
Place Rosemary, Bay and Mint on top of the meat.
7
Cook slowly in the oven for at least 3 hours at a temperature of about 160C the longer the better.
8
Top up with stock or wine if necessary.
9
To serve, remove the herbs and discard; serve on a plate with mashed potato and a good bottle of wine.

793

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 6 meaty lean lamb shanks, 1 tablespoon olive oil, 3 red onions, chopped, 3 carrots, sliced in rings, and more.

Yes, Slow Cooked Lamb Shanks Australian Style falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Slow Cooked Lamb Shanks Australian Style

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions