Almost Green Chicken Enchiladas

1. 1

   Bake chicken and allow to cool prior to assembling.

2. 2

   Heat oven to 375, bake.

3. 3

   Oil the bottom of a 9x13 pan.

4. 4

   Mix olives and tomatoes in a bowl, set aside.

5. 5

   Grate cheese in another bowl, set aside.

6. 6

   Open jar of taco sauce.

7. 7

   Fill center line of tortilla with 2 spoons of chicken, 2 spoons of tomato-olive mix, a little cheese and two spoons of green sauce.

8. 8

   fold ingredients around tortilla and place down in the pan.

9. 9

   Fill all tortillas.

10. 10

    Cover the top with remaining cheese and green sauce.

11. 11

    Bake for 20-30 min until all enchiladas are heated through.

12. 12

    Extra cheese or sauce may be desired when serving.

* Per serving · 4 servings · Values may vary.

No additional tips available.