How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Lamb Chops?

You need 12 ingredients. The key ingredients include: 4 bacon strips, 4 lamb shoulder blade chops, trimmed, 2 1/4 c. thinly sliced potatoes, peeled, 1 c. thinly sliced carrots, and more.

Is Slow-Cooked Lamb Chops suitable as meat & poultry?

Yes, Slow-Cooked Lamb Chops falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Lamb Chops?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Lamb Chops Recipe

Name: Slow-Cooked Lamb Chops
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 bacon strips; 4 lamb shoulder blade chops, trimmed; 2 1/4 c. thinly sliced potatoes, peeled; 1 c. thinly sliced carrots; 1/2 tsp. dried rosemary, crushed; 1/4 tsp. garlic powder; 1/4 tsp. each salt and pepper; 1/4 c. chopped onion; 2 garlic cloves, minced; 1 can cream of mushroom soup (undiluted); 1/3 c. milk; 1 (4 1/2 oz.) jar sliced mushrooms

Slow-Cooked Lamb Chops

Eats Now Editorial Team · 1085 kcal · Meat & Poultry

Slow-Cooked Lamb Chops – a delicious recipe with bacon strips, lamb shoulder blade chops, potatoes, carrots, rosemary, garlic powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Slow-Cooked Lamb Chops

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