How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Egg And Sausage Casserole?

You need 9 ingredients. The key ingredients include: 6 slices white bread (remove crusts), 1 tsp. mustard, 1 1/4 c. milk, 4 eggs, and more.

Is Egg And Sausage Casserole suitable as meat & poultry?

Yes, Egg And Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Egg And Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Egg And Sausage Casserole Recipe

Name: Egg And Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 slices white bread (remove crusts); 1 tsp. mustard; 1 1/4 c. milk; 4 eggs; 1 tsp. Worcestershire sauce; 1 1/2 lb. sausage (bulk); Swiss cheese; 3/4 c. half and half; 1/2 tsp. salt

Egg And Sausage Casserole – a delicious recipe with white bread, mustard, milk, eggs, Worcestershire sauce, sausage. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

6 slices white bread (remove crusts)
1 tsp. mustard
1 1/4 c. milk
4 eggs
1 tsp. Worcestershire sauce
1 1/2 lb. sausage (bulk)
Swiss cheese
3/4 c. half and half
1/2 tsp. salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
249 kcal
Category
Meat & Poultry

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Egg And Sausage Casserole

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