How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Italian Stew (Crock Pot)?

You need 13 ingredients. The key ingredients include: 1/2 large yellow onion, thinly sliced, 2 carrots, thinly sliced, 1 (9 ounce) package cooked spicy chicken sausage, sliced, 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes, and more.

Is Slow Cooked Italian Stew (Crock Pot) suitable as soups & stews?

Yes, Slow Cooked Italian Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Italian Stew (Crock Pot)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Italian Stew (Crock Pot) Recipe

Name: Slow Cooked Italian Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large yellow onion, thinly sliced; 2 carrots, thinly sliced; 1 (9 ounce) package cooked spicy chicken sausage, sliced; 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes; 1 green pepper, seeded and vertically cut into 1/2 inch thick slices; 1 large zucchini, halved and cut into 3/8 inch thick pieces; 1 1/2 cups fat free chicken broth (can use bouillon and water); 2 (14 1/2 ounce) cans Italian stewed tomatoes; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried oregano; 1 garlic clove, finely minced; 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another white bean if desired); 2 tablespoons fresh basil, chopped

Warm up with this hearty Slow Cooked Italian Stew (Crock Pot) recipe. Made with yellow onion, carrots, chicken sausage and chicken breasts. Easy step-by…

This Slow Cooked Italian Stew (Crock Pot) relies on simple, everyday ingredients such as carrots, thinly sliced, dried rosemary, crushed, dried oregano and garlic clove, finely minced. It comes together quickly and makes 4 servings, at about 349 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Slow Cooked Italian Stew (Crock Pot)

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions