Slow Cooked Italian Stew (Crock Pot) Recipe

Name: Slow Cooked Italian Stew (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 large yellow onion, thinly sliced; 2 carrots, thinly sliced; 1 (9 ounce) package cooked spicy chicken sausage, sliced; 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes; 1 green pepper, seeded and vertically cut into 1/2 inch thick slices; 1 large zucchini, halved and cut into 3/8 inch thick pieces; 1 1/2 cups fat free chicken broth (can use bouillon and water); 2 (14 1/2 ounce) cans Italian stewed tomatoes; 1/4 teaspoon dried rosemary, crushed; 1/4 teaspoon dried oregano; 1 garlic clove, finely minced; 1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another white bean if desired); 2 tablespoons fresh basil, chopped

Servings: persons

1/2 large yellow onion, thinly sliced
2 carrots, thinly sliced
1 (9 ounce) package cooked spicy chicken sausage, sliced
1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes
1 green pepper, seeded and vertically cut into 1/2 inch thick slices
1 large zucchini, halved and cut into 3/8 inch thick pieces
1 1/2 cups fat free chicken broth (can use bouillon and water)
2 (14 1/2 ounce) cans Italian stewed tomatoes
1/4 teaspoon dried rosemary, crushed
1/4 teaspoon dried oregano
1 garlic clove, finely minced
1 (14 1/2 ounce) can cannellini beans, rinsed and drained (use another white bean if desired)
2 tablespoons fresh basil, chopped

1
Coat slow cooker with a light layer of cooking spray.
2
Add carrots and onions. Top with chicken cubes and chicken sausage. Top with peppers and zucchini.
3
Mix together the tomatoes, broth, rosemary, garlic and oregano. Pour on top of ingredients in the crock pot.
4
Cook on high for 3 to 4 hours or low for 6 to 7 hours. Vegetables should be tender and chicken cooked but not falling apart.
5
Turn cooker to high and stir in cannellini beans and re-cover slow cooker. Cook and additional 10 to 15 minutes until beans are heated through.
6
Ladle stew into bowls and garnish with basil.

349

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1/2 large yellow onion, thinly sliced, 2 carrots, thinly sliced, 1 (9 ounce) package cooked spicy chicken sausage, sliced, 1 (8 -10 ounce) boneless skinless chicken breasts, cut into 3/4 inch cubes, and more.

Yes, Slow Cooked Italian Stew (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Italian Stew (Crock Pot)

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