How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow Cooked Italian Chicken?

You need 15 ingredients. The key ingredients include: 4 boneless, skinless chicken breast halves, 1 (14 1/2 oz.) can chicken broth, 1 (14 1/2 oz.) can stewed tomatoes, cut up, 1 (8 oz.) can tomato sauce, and more.

Is Slow Cooked Italian Chicken suitable as meat & poultry?

Yes, Slow Cooked Italian Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Slow Cooked Italian Chicken?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Italian Chicken Recipe

Name: Slow Cooked Italian Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 boneless, skinless chicken breast halves; 1 (14 1/2 oz.) can chicken broth; 1 (14 1/2 oz.) can stewed tomatoes, cut up; 1 (8 oz.) can tomato sauce; 1 medium green pepper, chopped; 1 green onion, chopped; 1 garlic clove, minced; 3 tsp. chili powder; 1 tsp. ground mustard; 1/2 tsp. garlic salt or garlic powder; 1/2 tsp. onion salt or onion powder; 1/2 tsp. pepper; 1/3 c. all-purpose flour; 1/2 c. cold water; hot, cooked noodles

Try this homemade Slow Cooked Italian Chicken recipe the whole family will love. Made with chicken, chicken broth, tomatoes and tomato sauce. Easy step-…

This Slow Cooked Italian Chicken relies on simple, everyday ingredients such as (8 oz.) can tomato sauce, medium green pepper, chopped, green onion, chopped and garlic clove, minced. It comes together quickly and makes 4 servings, at about 344 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Slow Cooked Italian Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions