Slow Cooked Italian Bean Soup Recipe

Name: Slow Cooked Italian Bean Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb ground beef; 12 lb Italian sausage; 1 cup chopped onion; 1 cup chopped green bell pepper; 3 cloves garlic, minced; 1 cup water; 1 (28 ounce) can Italian-style tomatoes, cut up; 1 (15 ounce) can garbanzo beans, rinsed and drained; 1 (15 ounce) can kidney beans, rinsed and drained; 3 tablespoons Worcestershire sauce; 2 -3 tablespoons chili powder; 2 teaspoons dried basil; 2 teaspoons dried oregano; salt; ½ teaspoon hot sauce (or to taste); hot cooked rice; shredded cheddar cheese

Servings: persons

1 lb ground beef
12 lb Italian sausage
1 cup chopped onion
1 cup chopped green bell pepper
3 cloves garlic, minced
1 cup water
1 (28 ounce) can Italian-style tomatoes, cut up
1 (15 ounce) can garbanzo beans, rinsed and drained
1 (15 ounce) can kidney beans, rinsed and drained
3 tablespoons Worcestershire sauce
2 -3 tablespoons chili powder
2 teaspoons dried basil
2 teaspoons dried oregano
salt
½ teaspoon hot sauce (or to taste)
hot cooked rice
shredded cheddar cheese

1
In a big skillet, add the ground beef, sausage, onion, bell pepper, and garlic.
2
Saute, crumbling the meat up, until the meat is browned; drain fat.
3
Add the meat mixture and water to a slow cooker.
4
Add in the tomatoes and their juice, garbanzo beans, kidney beans, Worcestershire sauce, chili powder, basil, oregano, salt to taste, and hot sauce; stir to combine.
5
Cover and cook on LOW for 6-8 hours.
6
Serve over rice and sprinkle cheese on top.

418

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 17 ingredients. The key ingredients include: 1 lb ground beef, 12 lb Italian sausage, 1 cup chopped onion, 1 cup chopped green bell pepper, and more.

Yes, Slow Cooked Italian Bean Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow Cooked Italian Bean Soup

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