How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Slow-Cooked Hungarian Goulash?

You need 10 ingredients. The key ingredients include: 2 pounds beef top round steak, cut into 1-inch cubes, 1 cup chopped onion, 2 tablespoons all-purpose flour, 1-1/2 teaspoons paprika, and more.

Is Slow-Cooked Hungarian Goulash suitable as soups & stews?

Yes, Slow-Cooked Hungarian Goulash falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Slow-Cooked Hungarian Goulash?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Slow-Cooked Hungarian Goulash Recipe

Name: Slow-Cooked Hungarian Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pounds beef top round steak, cut into 1-inch cubes; 1 cup chopped onion; 2 tablespoons all-purpose flour; 1-1/2 teaspoons paprika; 1 teaspoon garlic salt; 1/2 teaspoon pepper; 1 can (14-1/2 ounces) diced tomatoes, undrained; 1 bay leaf; 1 cup sour cream; Hot cooked egg noodles

Slow-Cooked Hungarian Goulash

Eats Now Editorial Team · 872 kcal · Soups & Stews

Slow-Cooked Hungarian Goulash – a delicious recipe with beef, onion, flour, paprika, garlic salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Slow-Cooked Hungarian Goulash

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